Izakaya Minato Menu
Welcome to Izakaya Minato, a hidden gem in Portland that redefines Japanese cuisine. Known for its intimate and trendy atmosphere, this women-owned establishment tantalizes taste buds with thoughtfully crafted dishes. Start your culinary journey with the Motoyaki Oyster—a broiled delight that patrons rave about—followed by a variety of savory small plates. Standouts include the Okonomiyaki and Kimchi ChaHan, both offering deep flavors that evoke comfort and nostalgia.
The restaurant hosts lively happy hours, making it perfect for gatherings. Though your meal might arrive gradually, each bite—from the rich Mochi Bacon to the hearty Udon Vongole—is an experience. With its picturesque view of chefs at work, Izakaya Minato not only satisfies hunger but also captivates the senses. Diners recommend arriving early to secure a spot and indulge in this exceptional omakase adventure.
Starting Off
Edamame
Fried soybeans and garlic.
Kinoko Salad
Sauteed mushrooms and roasted veggies over spinach.
Tuna Poke
Minced tuna mixed with avocado, garlic, tobiko and sesame oil.
Ishikari Nabe
Miso hot pot with wild salmon, mushrooms and potatoes.
From the Port
From the Farm
Buta Kimchi
Sauteed pork, cabbage, onions and kimchi.
Mochi Bacon
Bacon wrapped mochi and with sweet soy.
Udon Vongole
Udon noodles cooked with clams, yuzu kosho, garlic and sake. Vegetarian.
Okonomiyaki
Cabbage pancake with bonito and choice of bacon or mushrooms.
Age Ochazuke
Fried rice ball in rich fish broth, topped with ikura or ume boshi.
Kimchi ChaHan
Kimchi fried rice.
